Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tisrya sukhe clams goan style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tisrya sukhe clams goan style is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tisrya sukhe clams goan style is something that I have loved my entire life. They are nice and they look wonderful.
I am preparing Clam Sukha, this is a special Goan Recipe, how you enjoy it. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.
To get started with this recipe, we must prepare a few ingredients. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tisrya sukhe clams goan style:
- Get 40 whole clams
- Make ready 1 large size onion finely chopped
- Make ready 1 cup grated coconut
- Make ready 2 green chillies slits
- Take 4 kokum
- Take 1/2 tsp turmeric powder
- Get 1/2 cup water
- Make ready 1 tsp sugar
- Get to taste Salt
- Make ready as needed Coriander for garnishing
It is important to note that clams have salt inherent in them, so be careful while adding salt. Also at the same time stir them carefully, to avoid getting them opened and detached completely. Tisrya/Clams is a very yummy shell fish and can be prepared in number of ways.this is one of my personal fav and a very tasty preparation with coconut and tisrya sukka,tisrya sukke recipe,tisrya masala ,clams sukka recipe,clams masala recipe,how to cook tisrya/clams,east indian tisrya recipe. Clams Curry/Mussels Curry in Mangalorean Style/Tisaryache Kalvan/Marwai Ghasi/Tisrya Curry Подробнее.
Steps to make Tisrya sukhe clams goan style:
- Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
- Once opened wash it well with water
- Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
- Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
- Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
- Put off the flame and garnish it with finely chopped coriander
- Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread
Traditional Goan Clams Curry (शिंपले मसाला Marwai Sukka Mangalorean Style/Clams Sukka/Kube Sukka/Tisrya Sukka/Mussels Sukka-Kotians Passion. Pork Vindaloo Mangalorean style - Traditional Mangalorean Recipe.. Mangalorean Style/Clams Sukka/Kube Sukka/Tisrya Sukka/Mussels Sukka-Kotians Passion Here is a very popular seafood dish from the coastal region, made from Clams. Cockles/Clams or Khubbe in Konkani are a popular type of edible shellfish in Mangalore.
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