Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscany sausage pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuscany Sausage Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuscany Sausage Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany Sausage Pasta:
- Take 1 roll pork sausage
- Get 1 can (14.5 ounce) diced tomatoes drained
- Prepare 8 ounces cream cheese
- Take 1 can (15.5 ounce) cannellini beans drained
- Make ready 1 1/2 cups cooked ditalini pasta
- Make ready 1 1/2 cups baby spinach
- Get 2 tsp. Onion powder
- Get 2 tsp. Garlic powder
Steps to make Tuscany Sausage Pasta:
- Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
- Add drained diced tomatoes.
- Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
- While cream cheese is melting, boil water and cook the ditalini pasta.
- Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
- As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
- Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
- Garnish with coarse ground black pepper and parmesan cheese before serving.
So that is going to wrap it up with this special food tuscany sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
