Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Porter Beer with Butterscotch Cream Cupcake is something that I have loved my entire life.
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. Cream: in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- Make ready Butterscotch cream
- Prepare 1/2 cup sugar
- Make ready 4 tbsp water
- Take 2 tbsp corn syrup or glucose
- Make ready 1 tbsp liquid vanilla
- Get 1 tbsp lemon juice or vinegar
- Take 1 tbsp butter
- Make ready 90 grams buttermilk
- Take 1/2 cup heavy cream
- Prepare Cupcake Batter
- Prepare 4 1/2 oz butter
- Make ready 1/2 cup sugar
- Take 1 oz cocoa
- Make ready 1/2 tsp baking powder
- Take 4 oz porter beer
- Prepare dash salt
- Take 2 eggs (room temperature)
- Make ready 2/3 cup all purpose flour
- Get Buttermilk caramel topping
- Take 1/2 cup butter (to mix)
- Get 2 3/4 cup powdered sugar (mix with the caramel sauce)
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Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
- Bake for 12 min at 350°F.
- When ready let cool and then top with the Buttermilk caramel.
The pudding in the batter not only adds great flavor, but makes the cupcakes so moist and tender. One of the best cupcake bases ever! The frosting starts with browned butter. If you've never tried it, don't be afraid. These cupcakes are sweet, salty, peanutty and even boozy.
So that’s going to wrap it up for this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
