Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweetcorn fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetcorn Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweetcorn Fritters is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn Fritters:
- Make ready 1 x 340g tin sweetcorn
- Get Handful fresh coriander
- Take 1/4 Red onion
- Get 2 tbsp Plain flour
- Prepare 1/2 tsp paprika
- Take 1 egg
- Get 1/2 tsp olive oil
- Get Salt and pepper
- Get Juice from half a small Lime
- Prepare Greek yoghurt
- Prepare Small handful pine nuts, lightly toasted
- Take Small handful of pumpkin seeds
Steps to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
So that’s going to wrap this up for this special food sweetcorn fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
