Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my whole life. They are fine and they look wonderful.
Atsu-age is thick Deep Fried Tofu. This is a great vegetarian dish that is so tasty and nutritious. A food blog featuring delicious, home cooked family recipes anyone can make.
To get started with this particular recipe, we have to prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Take 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Make ready 1 small piece Ginger *sliced into fine strips
- Get 1 cup Dashi Stock
- Get 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Make ready 4 tablespoons Soy Sauce
Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out the. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants Crumbled nori (sushi seaweed) is another favourite garnish when I make agedashi tofu. The Japanese light soy sauce is very marginally sweeter than the Chinese soy sauce. Some tofu makers, such as Hodo Soy (the inspiration for the spicy yuba ribbons recipe) In Asian Tofu, there are recipes that involve searing in a skillet, simmering in broth, and deep-frying.
Steps to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
Abura age is a puffy slice of fried tofu. It is skin-like, which I didn't think of until you mentioned it, Yun Ho. Fried tofu is served with vegetables and dressed with peanut and sweet soy sauce based dressing. The dressing is made with coarsely ground peanuts, shrimp paste, shallots, garlic, chili (not used in this recipe), simmered in water and herbs like bay leaves and kaffir lime leaves and then kecap manis is. There is also another similar tofu product known as Atsu-age (厚揚げ) which is used differently.
So that is going to wrap this up with this special food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
