Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fairy cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy fairy cakes recipe is perfect for baking with children. To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens. This easy fairy cake recipe is the perfect afternoon tea treat.
Fairy cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fairy cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fairy cakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fairy cakes:
- Make ready 100 g self raising flour
- Prepare 100 g sugar
- Prepare 100 g butter
- Take 2 eggs
- Get Vanilla essence
- Take Icing sugar
- Prepare Sprinkles
Find fairy cakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety. HOYFC HQ is in my flat in Glasgow.
Steps to make Fairy cakes:
- Turn the oven onto 180 fan.
- Mix the butter and sugar together until it’s light and fluffy.
- Add the 2 eggs and mix together.
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)
Here is a little time lapse clip of me piping ribbon ruffles on a cake. For more fun things follow me on Instagram: FairyCakesZA (please excuse the upload quality. A fairy cake recipe that produces a quick, easy and pretty-as-a-picture version of this childhood favourite. This can easily be made dairy- and gluten-free. Like other Pastry Horses that are based on various cakes, Fairy cake is decorated in a similar manner to a typical cupcake.
So that’s going to wrap it up with this special food fairy cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
