Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, clams and spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clams and Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Clams and Spaghetti is something which I’ve loved my entire life.
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight – and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York. Our beautiful plate of Spaghetti with Clams is ready. A last sprinkling of parsley, and you're ready to serve.
To get started with this recipe, we have to first prepare a few components. You can have clams and spaghetti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clams and Spaghetti:
- Get 1 lb Spaghetti or linguini
- Get 2 can chopped clams or whole clams, including juices
- Make ready 6 clove garlic, sliced thin
- Make ready 3 tbsp Extra virgin olive oil
- Get 3 tbsp Butter
- Get 3 tbsp Cream (heavy or half-n-half)
- Prepare 1 tbsp Parsley
- Make ready 2 tsp Oregano
- Get 1 Salt and pepper
- Make ready 1 loaf Italian bread
Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. Clams and Spaghetti is one of the traditional Italian dishes that you'll find served in the finest Italian restaurant around the world. And of course, the price will reflect its popularity. While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon - so that any sand is left at the bottom of the bowl - rinse in a colander and transfer to a clean.
Instructions to make Clams and Spaghetti:
- In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
- Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
- In the meantime, cook spaghetti or linguini according to directions.
- When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
- Buon appetito! 🇮🇹
Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato. Spaghetti with clams is a classic Neapolitan recipe. Spaghetti, clams, just two cherry tomatoes and a lot of fresh parsley. This sea dish features few ingredients and an amazing taste.
So that is going to wrap this up for this special food clams and spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
