Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot pachadi(beetroot raita). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot pachadi(Beetroot raita) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot pachadi(Beetroot raita) is something that I have loved my entire life.
main curry. beetroot based pachadi is one such simple and healthy recipe from the popular malayalam cuisine. finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi recipe. it includes recipes like raw banana pachadi, radish pachadi, carrot pachadi, ginger. Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya. This pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste.
To get started with this recipe, we must first prepare a few components. You can cook beetroot pachadi(beetroot raita) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot pachadi(Beetroot raita):
- Prepare 1 cup Beetroot grated
- Get 1 cup thick curd (not sour)
- Take 1_2nos green chilli
- Take 1/2 tsp mustard seeds
- Make ready 1/4 Coconut grated
- Get _1/2 cup Water for cooking beetroot
- Make ready Salt as required
- Take For tempering
- Get 5_6 nos Curry leaves
- Take 2 curry leaves
- Prepare 1/2 tsp mustard seeds
- Get 2_3 tsp oil
The colour of the raita is really pretty and attractive with the natural colour from beetroot. I have not tried thayir pachadi with beetroot before. Only make with carrot, the same way as this. Beetroot Pachadi Recipe - Beetroot Kichadi (Pachadi/Raita) is Kerala style pachadi for Onam Sadya or menu.
Steps to make Beetroot pachadi(Beetroot raita):
- In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process.
- After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes.
- Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling.
- For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice.
Beetroot is one of my favorite vegetable I suddenly develop this deep love for this wonderful veggie and if you don't like beetroot then you should try it. Grate the beetroot using a grater,set aside. Saute it in a kadai till it shrinks and raw smell leaves. Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt. This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic tempering and curry leaves.
So that’s going to wrap this up with this exceptional food beetroot pachadi(beetroot raita) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
