Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer battered onion rings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beer Battered Onion Rings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beer Battered Onion Rings is something that I’ve loved my whole life.
Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub … of bubbling oil. Beer battered onion rings - my mother-in-law taught me this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Prepare 1 cup all-purpose flour
- Prepare 2 tbsp cornstarch
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/4 tsp onion powder
- Get 2 egg yolks, beaten
- Get 1 cup Lager or amber beer is best
- Take 1 large sweet onion
- Prepare 1 cup flour for dredging rings in before dipping in batter
- Make ready 1 oil for deep frying
Drop the ring into the oil and repeat. Impress your family with homemade onion rings that taste just as good as the ones from the local diner. See our full collection for more fried favorites. Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like.
Steps to make Beer Battered Onion Rings:
- Combine dry ingredient and mix well.
- Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
- Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.1. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
- Heat oil to 350°F.
- Dredge rings a few at a time into flour then dip in batter mixture.
- Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
- Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
- Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
Any restaurant you go to always has a huge upcharge on them as sides, some even charging ten or more dollars for them as an appetizer! It's an onion and some beer and flour folks. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place.
So that’s going to wrap it up with this exceptional food beer battered onion rings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
