Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork, apple, beer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. Homemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime!
Pork, apple, beer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork, apple, beer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, apple, beer using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork, apple, beer:
- Take 1 lb pork chops
- Prepare 2 medium Granny Smith apples
- Take marinade
- Prepare 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Take 1 tbsp paprika
- Get 1 tsp cayenne pepper
- Make ready 1 tsp dried basil
- Get 1 tsp dried sage
- Take 1 tbsp balsamic glaze
- Take 1 bottle or can beer (33 cl)
The slow cooker did the rest of the work. It could not be any easier. To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color.
Steps to make Pork, apple, beer:
- Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
- When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
- Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
- Serve warm and may garnish with some scallion. Enjoy!
Add apple juice, apple slices, onions, and bay leaf. That being the case, it's not enough to grab a 'cheap' (bring on the air quotes!) cut of meat and make a good meal. You have to do something amazing with it. That's where this beer and onion braised pork roast comes in. Add beer and apple juice, scraping up browned bits.
So that is going to wrap this up for this exceptional food pork, apple, beer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
