Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stacy's pasta fagioli (sicilian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stacy's Pasta Fagioli (Sicilian) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stacy's Pasta Fagioli (Sicilian) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stacy's pasta fagioli (sicilian) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stacy's Pasta Fagioli (Sicilian):
- Take 4 can Cannellini or Great Northern Beans, rinsed and drained
- Get 2 tbsp Garlic, FINELY chopped
- Get 2 celery, finely chopped (stalks)
- Get 1 tsp Tomato Paste
- Make ready 1/4 cup EVOO
- Make ready 3 can Fire Roasted Diced Tomatoes with garlic
- Prepare 1/2 cup Water
- Get 1 pinch Crushed Red Pepper
- Make ready 1 pinch Kosher Salt
- Get 1 box Ditalini Pasta, uncooked
Steps to make Stacy's Pasta Fagioli (Sicilian):
- At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.
- In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.
- When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.
- Add the beans and bring to a slow simmer.
- Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.
- The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.
- FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.
- Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!
So that is going to wrap it up with this special food stacy's pasta fagioli (sicilian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
