Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steam Clam 蒸蚌壳 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Prepare 500 g Clam 蚌壳(啦啦)
- Get 40 g Gingers 姜丝
- Make ready 15 g Fried Onion 炸葱
- Prepare 10 g Chili's 小米辣
- Prepare 5 g Spring Onion 青葱
- Take 3 tbsp Soy Sauce 酱油
- Take 3 tbsp Cooking Wine 料酒
Steps to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that’s going to wrap it up with this exceptional food steam clam 蒸蚌壳 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
