Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy bento - okra and shio-konbu with bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bonito Flakes Make a Delicate, Non-Fishy and Very Delicious Broth! Broth made from bonito flakes is especially helpful for a young adult or family on a limited budget with limited space. Because you can make a pot in just a few minutes, it can be made as needed rather than making huge batches and freezing large quantities like with chicken or.
To get started with this particular recipe, we must prepare a few components. You can cook quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Take 4 Okra
- Get 2 tsp Shio-kombu
- Prepare 2 tsp Bonito flakes
They are added as a condiment to many Japanese dishes, and also form the base for dashi stock, so they're pretty important to Japanese cuisine. The flakes are shaved from a fillet that has been smoked, and then left to dry and ferment for months, resulting in a block as hard as. You can use the same bonito fish flakes and kombu kelp again to make second dashi, or 'niban dashi'; a light dashi that pulls out the last of the umami flavour from the bonito and kombu. Making this dish is too simple.
Steps to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Boil the okra. You could also microwave! Slice into rounds.
- Mix all the ingredients, and it's done.
- You can substitute with cabbage.
After cooking the okra either by steaming or boiling, they are placed in a bowl of ice water to cool down (this retains the green hue and prevents yellowing). Slice the okra and toss with ponzu sauce. Variations of Ohitashi You Can Make besides Japanese Okra Salad. With its crisp-tender and unique viscous texture, okra can make an appealing side than the usual boring vegetables. It is also a good source of minerals, vitamins, and fiber too!
So that’s going to wrap this up with this exceptional food quick and easy bento - okra and shio-konbu with bonito flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
