Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gigantes with sausage and leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an Amazing Dish with Products I brought from Metsovo. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain.
Gigantes with sausage and leeks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gigantes with sausage and leeks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gigantes with sausage and leeks:
- Make ready giant beans
- Take 1 country sausage
- Prepare 2 leeks
- Get olive oil
- Prepare tomato paste
- Make ready salt
- Take pepper
- Make ready oregano
This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it.
Instructions to make Gigantes with sausage and leeks:
- Soak the giant beans overnight.
- Boil them in a pressure cooker for 10 minutes to make them a little tender.
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
Typically, a sausage is formed in a casing traditionally made from intestine. A flavorful tomato-based soup with corn and andouille smoked sausage. Use garden fresh veggies or pantry items - either way it's a delicious soup. The combination of corn and sausage with tomatoes is a very common soup in the Deep South, as always with the spin of the cook. Feel free to use other sausages you like.
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