Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp & white clam sauce linguini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp & white clam sauce linguini is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp & white clam sauce linguini is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp & white clam sauce linguini:
- Get 1 lb medium shrimp, deveined and tails removed
- Get 2 can white clam sauce
- Prepare 1 lb linguini noodles
- Take 1/4 cup butter
- Make ready 1 tsp olive oil
- Prepare 1 tsp fresh ground pepper
- Take 1 tsp salt
- Take 3 clove minced garlic
- Get 1 sweet yellow pepper diced
- Prepare 1 sweet red pepper diced
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Instructions to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.
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