Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double chocolate brownie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is literally an Ultimate DOUBLE chocolate brownie recipe. This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted.
Double Chocolate Brownie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Double Chocolate Brownie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Brownie:
- Prepare 350 g Butter
- Get 3 Eggs
- Take 250 g Light Brown Sugar
- Make ready 150 g Self-raising Flour
- Make ready 100 g Cocoa Powder
- Get 100 g Dark Chocolate
- Make ready 100 g Milk/White Cholocate
REAL INGREDIENTS: Ghirardelli chocolate chips and cocoa create an ultra rich, moist and chewy treat. Reviews for: Photos of Double Chocolate Brownies. Keyword brownie recipe, brownies, double chocolate zucchini brownies. To make the frosting: Add cocoa powder, powdered sugar and butter to a small bowl and whisk.
Instructions to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. More Ways to Search: Recipe Index · Ingredients Index. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat. An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!" Save to favorites.
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