Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot paratha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot paratha is something that I have loved my whole life.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Prepare 1 and 1/2 cup grated beetroot
- Take 3 teaspoon + 2 teaspoon oil
- Prepare 1 teaspoon cumin seeds
- Make ready 1 tablespoon sesame seeds
- Make ready 6-7 crushed garlic cloves
- Get 2 chopped spring onion
- Make ready to taste Salt
- Get 1 tablespoon red chili powder
- Make ready 1 teaspoon garam masala powder
- Make ready 3/4 teaspoon amchur powder
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 tablespoon chopped spring onion leaves
- Make ready 1 cup wheat flour or as required
- Get Oil for frying
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Instructions to make Beetroot paratha:
- In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
- Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
- In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
- Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.
Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot and Sesame Paratha /Roti Main Ingredient: Beetroot and sesame seed. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
So that’s going to wrap this up with this special food beetroot paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
