Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Pumpkin Crumble is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Pumpkin Crumble is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon pumpkin crumble using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Crumble:
- Get 9 Cinnamon Rhodes Anytime ! Rolls
- Prepare 2 cups pumpkin pie mix
- Get 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Prepare Crumble :
- Prepare 1/2 cup butter , softened
- Prepare 1/2 cup brown sugar
- Get 1/2 cup flour
- Prepare 1 cup oats old fashioned
- Make ready 1 cup pecans chopped
- Prepare Drizzle :
- Make ready 1 packet cream cheese frosting (included with rolls)
- Prepare 1/4 cup caramel ice cream topping
Steps to make Cinnamon Pumpkin Crumble:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
So that is going to wrap this up for this special food cinnamon pumpkin crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
