Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot kanji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Kanji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beetroot Kanji is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot kanji using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Kanji:
- Prepare 2 Beetroots
- Get 2 tablespoons Mustard powder
- Make ready 1 pinch Asafetida
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
Steps to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that is going to wrap this up with this special food beetroot kanji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
