Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.
Beetroot chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot chutney:
- Prepare 1 cup Beetroot
- Get 1/4 cup Coconut
- Make ready 1 tbsp Chana dal
- Take 1 tbsp Urad dal
- Get 1/4 tbsp Cumin seeds
- Make ready 2 small pieces Tamarind
- Get 3 Red chillies (adjust)
- Make ready 3 tbsp Oil
- Take 4 cloves Garlic
- Get 1/4 tsp Mustard seed and urad dal
- Prepare Few curry leaves
- Make ready as per taste Salt
- Take As required water
Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to I wanted to try this beetroot chutney since a long time. My neighbor often makes this and whenever I. Beetroot chutney recipe in south Indian style as side dish for idli dosa.
Instructions to make Beetroot chutney:
- Peel beetroot skin and cut into small pieces.
- Heat pan add oil, cumin, urad dal, chana dal, red chilli, garlic, beet root, salt and stir 1 minute and add water until it sink.
- Cook until oil separate and allow it to cool.
- Now add coconut, tamarind along with this and grind into fine paste.
- Atlast heat 1 tbsp oil, add mustard seed and urad dal, few curry leaves and put in that beetroot chutney.
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Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Chutney Recipe (with Step by Step Photos). Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over.
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