Spicy Cajun chicken with potato wedges and buttered corn
Spicy Cajun chicken with potato wedges and buttered corn

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Cajun chicken with potato wedges and buttered corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Prepare 4 bread rolls
  2. Get Enough Chicken breast for everyone
  3. Prepare 1 red pepper
  4. Prepare Enough potatoes for everyone
  5. Make ready Cajun seasoning
  6. Make ready Paprika (because I like it)
  7. Make ready Thyme (because I love it)
  8. Get Olive oil
  9. Make ready Corn on the cob + butter
  10. Get Salsa of your choice
Steps to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
  3. Meanwhile start cooking the chicken in a hot pan with a little oil
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

So that is going to wrap this up for this exceptional food spicy cajun chicken with potato wedges and buttered corn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!