Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my peppered mackeral on toast with poached egg 🥰. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Peppered Mackeral on toast with Poached Egg 🥰 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Make ready 2 Mackeral fish
- Take 1 Egg
- Make ready 2 slices Toast
Steps to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that is going to wrap this up for this special food my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
