Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bbq chicken panino with buttered corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BBQ chicken panino with buttered Corn on the cob is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. BBQ chicken panino with buttered Corn on the cob is something that I’ve loved my entire life. They are nice and they look fantastic.
Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. I actually used frozen corn (not cobs) and it turned out great. I also used garlic salt for more flavor.
To get started with this recipe, we must first prepare a few components. You can cook bbq chicken panino with buttered corn on the cob using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ chicken panino with buttered Corn on the cob:
- Get 4 chicken fillets
- Prepare 4 crusty panini
- Get Salad of your choice
- Make ready Lots of BBQ sauce
- Take to taste Salt
- Get Corn on the cob
- Make ready Butter
- Prepare Olive oil
The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method! Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth.
Instructions to make BBQ chicken panino with buttered Corn on the cob:
- Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt
- While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy
- Serve with warm buttered corn 😄
How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large. For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat. After a moment, the butter should harden somewhat into a tacky coating. Traditional sides of slaw and corn on the cob—slathered with a bright pickled pepper butter—find an irresistible match in juicy Remove the butter from the refrigerator to soften.
So that’s going to wrap it up with this exceptional food bbq chicken panino with buttered corn on the cob recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
