Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned brussels sprouts with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Seasoned Brussels Sprouts with Bonito Flakes. They're not delicious if cooked, but they're delicious if slightly boiled while retaining their crispiness. I put together this recipe to try and get more people to realize how good they are.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Prepare 500 grams Brussels sprouts (raw)
- Get 2 tsp Fish sauce
- Take 1 tbsp Lemon juice
- Get 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Prepare 1/4 teasponn Chicken soup stock (granulated)
- Make ready 15 drops Chili oil (if you like)
- Take 1/4 tsp Sesame oil
- Prepare 10 grams Bonito flakes
Toss brussels sprouts and oil in a large bowl; season. Brussel sprouts help to lower cholesterol! So why not go ahead and try out delicious recipe?! Balance the sweetness with a tablespoon each of minced garlic and onion, then sprinkle with crushed red pepper flakes.
Instructions to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
For a fancier balancing solution, stir some capers and balsamic vinegar into the sprouts. Wipe the skillet clean, then set back over medium-high heat. When the oil shimmers, add the Brussels sprouts and season with salt and pepper. Remove the Brussels sprouts from the skillet to a plate. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
So that’s going to wrap this up with this exceptional food seasoned brussels sprouts with bonito flakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
