Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Separate yolk and egg white, and strain the yolk. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.
★Camellia Rice ball Sushi★ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ★Camellia Rice ball Sushi★ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Take 8 pieces Raw Tuna（Sashimi)
- Take 8 pieces Raw Squid （Sashimi）
- Take 350 g cooked rice (usually I use white rice)
- Take 2 table spoons of Sushi-vinegar
- Get 1 egg yolk of boiled egg
AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. A wide variety of sushi rice balls options are available to you, such as feature, plastic type, and type. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box!
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
Easy to make, and an adorable upgrade from plain white rice bentos. Behold: Rilakkuma rice balls, featuring Rilakkuma, Korilakkuma, and Kiiroitori. They're deliciously adorable, easy to eat, and a fun upgrade from a boring. Onigiri Rice Ball Sushi Stud Earrings. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine.
So that’s going to wrap this up for this special food ★camellia rice ball sushi★ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
