Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn on th cob curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn on th Cob Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn on th Cob Curry is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Corn on th Cob Curry. This recipe is something I made for my husband. This curry, based on peanuts and chickpea flour, features corn on the cob nestled right in.
To get started with this recipe, we have to prepare a few ingredients. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on th Cob Curry:
- Take 4 sweetcorn on the cob, cut in to three and boiled
- Make ready 1 large onion, diced finely
- Get 0.5 Tbsp minced garlic
- Get 1 green chilli, cut finely
- Prepare 1.5 cans chopped tomatoes
- Take 5 Tbsp peanut powder
- Take 0.5 Tbsp salt
- Take 0.5 Tbsp red chilli powder
- Get 2 Tbsp coriander powder
- Make ready 2 Tbsp cumin powder
- Get 0.5 tsp tumeric powder
- Make ready 2 tsp garam masala
- Take 1 lemon, juiced
- Make ready 0.25 tsp sugar
- Take 4 Tbsp rapeseed oil
- Get Fresh Coriander, chopped
- Prepare 0.5 tin Green Giant sweetcorn (198g)
- Get 1 heaped tbsp ginger, chopped
It's not just one of her favourites, it's also on the A-list of curries for a lot of Gujaratis. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
Instructions to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
Santa Fe Corn on the Cob. This simple compound butter turns basic corn on the cob into a fragrant Indian-inspired side dish perfect for pairing with tandoori chicken, chicken tikka, or lamb kebabs. Season to taste with more salt. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. While I'd like to tell you it's as simple as throwing the cobs on the hot grill and letting the two mingle, there is some work that must be done to get the corn.
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