Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Cutlets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Cutlets is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlets using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlets:
- Make ready 2 large Beetroot - Potato - 2 medium
- Take Bread slices - 2
- Make ready 1/2 tsp Salt -
- Get 1 tsp Red chilli powder
- Get 1/4 tsp Jeera powder -
- Get 1/4 tsp Amchur Powder -
- Make ready 1 tsp Garam Masala
- Prepare Coriander leaves - 2
- Get Corn flour for coating
- Get Bread crumbs - for coating
- Prepare Oil - for frying
- Make ready 1 Onion
- Take 4-5 Kaju
- Make ready 7-8 Kismis
- Make ready 1 tsp Ginger garlic paste
Instructions to make Beetroot Cutlets:
- First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
- Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside.
Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
- Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs
Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.
So that is going to wrap this up with this exceptional food beetroot cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
