Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy clam pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Clam Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Clam Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy clam pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Clam Pasta:
- Take 1 serving Pasta
- Prepare 150 grams Manila clams (asari)
- Take 1 tbsp Olive oil
- Take 1 tsp Garlic (finely chopped)
- Get 50 ml White wine
- Prepare 50 ml Pasta boiling water
- Prepare 1 tbsp Butter
- Make ready 1 dash Soy sauce
- Take 1 pinch Black pepper
Instructions to make Easy Clam Pasta:
- Put the clams in salt water while we prepare the pasta.
- Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
- In a pan, heat olive oil and garlic and over low.
- When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
- As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
- Then serve on a plate with a sprinkle of pepper.
So that’s going to wrap it up for this exceptional food easy clam pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
