Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I’ve loved my entire life.
Great recipe for Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last. With such tasty flavoring, you'll be able to eat a lot of konnyaku..
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Prepare 1 slab Konnyaku
- Get 1 packet Bonito flakes
- Get 1 tbsp ● Oyster sauce
- Make ready 1 tbsp ● Mayonnaise (low calorie)
- Take 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Take 1/2 clove ● Garlic, grated (optional)
- Prepare 1 Red chili pepper
You can watch the simple process for both in action in the video that accompanies this post. For basic spicy sauce, you will stir together Kewpie mayo and sriracha. For even better spicy sauce, you'll add some lower-sodium soy sauce and a bit of minced shallot to the mix. The interior restaurant was laid out well.
Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see
https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
The outside patio garden was pretty. The drinks including the Nido King was ok. Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch.
So that’s going to wrap this up with this exceptional food sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
