Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hariyali hilsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The festival of Hariyali Teej is also known as Shravan Teej and also Choti Teej. The festival gets its name from all the greenery in the surroundings, in the month of Shraavana (or Saawan). Hariyali Resort living the name, the location of Hariyali is serene and is situated in mid of lush green fields.
Hariyali hilsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hariyali hilsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hariyali hilsa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali hilsa:
- Prepare 3 pieces hilsa fish
- Get 1 cup coriander leaves paste
- Prepare 2 tablespoon poppy seed paste
- Prepare 1 teaspoon mustard seed paste
- Prepare 1 tablespoon green chilli paste
- Get To taste salt and sugar
- Get Mustard oil as required
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Instructions to make Hariyali hilsa:
- Wash the fish well
- Marinate the fish with all the ingredients. Keep aside for 10 minutes
- Heat oil in a pan. Pour this marinated fish in a pan and cover with a lid for 10-15 minutes in low flame
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So that is going to wrap this up with this exceptional food hariyali hilsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
