Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys slow-cook vegetable chilli, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Get 1 onion, diced
  2. Get 2 clove garlic, finely chopped
  3. Prepare 2 carrots, thinly sliced
  4. Get 1 courgette/zucchini, diced
  5. Take 1 red or yellow bell pepper, chopped
  6. Make ready 260 grams sweet corn
  7. Make ready 800 grams canned kidney beans, drained
  8. Make ready 800 grams canned chopped tomatoes
  9. Get 120 ml water
  10. Prepare 1 1/2 tbsp chilli powder
  11. Get 1 tsp cumin
  12. Take 1/2 tsp red pepper flakes
  13. Make ready 1 dash cayenne pepper
  14. Get 1 dash tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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