Raw Clams on the Halfshell
Raw Clams on the Halfshell

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, raw clams on the halfshell. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Clams on the Halfshell is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raw Clams on the Halfshell is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw clams on the halfshell using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Clams on the Halfshell:
  1. Get 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
  2. Make ready 1 lemon
  3. Take 1 tobasco sauce
  4. Prepare 1 cocktail sauce
Instructions to make Raw Clams on the Halfshell:
  1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
  2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
  3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

So that’s going to wrap it up for this exceptional food raw clams on the halfshell recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!