Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken paturi (steamed mustard chicken). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home. This video is new idea of cooking chicken, so you must try this. Chingri Macher Paturi is one of the popular Traditional Bengali recipe.
Chicken paturi (steamed mustard chicken) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken paturi (steamed mustard chicken) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken paturi (steamed mustard chicken) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paturi (steamed mustard chicken):
- Get 500 gms chicken cubes (boneless)
- Make ready 2 tbsp ginger garlic paste
- Prepare 3-4 tbsp hung curd
- Take 2 tbsp poppy seed paste
- Get 3-4 mustard paste
- Get 2 tsp green chilli paste
- Get 1 Tsp lemon juice
- Take 5-6 tbsp mustard oil
- Prepare to taste Salt
- Prepare 1/2 cup chopped coriander leaves
Sprinkle chicken breasts with salt and pepper to taste. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. How to make honey mustard chicken in instant pot. Season the thighs with salt, pepper and thyme.
Instructions to make Chicken paturi (steamed mustard chicken):
- Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
- Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
- Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
- In an already heated steamer put the folded packs and cook for 20-25 mins..
- Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
- Serve hot with steam rice or roti..
Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Crispy golden brown skin and a bright sweet and savory sauce. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs. The chicken thighs are coated generously with the mustard mixture first before cooking, so every bite of the chicken is bursting with the amazing flavors.
So that is going to wrap this up for this special food chicken paturi (steamed mustard chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
