Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and passionfruit tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Passionfruit Tart is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon and Passionfruit Tart is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Passionfruit Tart:
- Get Pastry
- Take 120 gm unsalted butter, cold diced
- Get 175 gm Plain Flour
- Prepare 50 gm Icing Sugar
- Prepare 2 egg yolks from medium eggs
- Take 1 egg yolk beaten to glaze finished pie crust(s)
- Take Filling
- Make ready 3 Lemons, juice and zest
- Make ready 2 Passion fruits, pulp only
- Make ready 170 gm unsalted butter, diced
- Get 4 large eggs
- Make ready 1 large egg yolk
- Take 220 gm Caster sugar
- Make ready 22cm tart tin or 8 small pie tins
- Get Pot of water, set to simmer
Instructions to make Lemon and Passionfruit Tart:
- Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
- Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
- Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
- Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
- Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
- To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
- Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
- Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
- Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
- Serve with whipped cream.
So that’s going to wrap it up with this exceptional food lemon and passionfruit tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
