Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simply braised cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simply Braised Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simply Braised Cabbage is something that I have loved my whole life. They are nice and they look fantastic.
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Sweet and Sour German Red Cabbage.
To get started with this recipe, we have to first prepare a few components. You can have simply braised cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Braised Cabbage:
- Take 1 white cabbage
- Make ready A few sprigs of fresh thyme
- Get 1 tbsp salted butter
- Get 600 ml stock, chicken or vegetable is fine
- Take as needed Olive oil
- Prepare 200 g bacon, smoked or unsmoked is fine to use
- Take to taste Salt
It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. How long does it take to braise cabbage until tender and translucent in the oven? The cabbage is sliced in wedges so they can be browned before braising, adding a bit of extra "oven-roasted" flavor.
Instructions to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals. All hail cabbage, the King of the Crisper. This easy braised cabbage recipe comes from Bavaria and is so delicious.
So that is going to wrap it up with this exceptional food simply braised cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
