Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Handmade Gluten Free Chocolate Cake. Key Ingredients for this Gluten Free Chocolate Cake Recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake.
Gluten free chocolate cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gluten free chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Make ready 300 g butter
- Prepare 300 g light brown sugar
- Make ready 200 g gluten free self raising flour
- Get 6 medium eggs
- Take 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Make ready Buttercream ingredients:
- Prepare 250 g butter
- Make ready 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Make ready 200 g dark chocolate
- Make ready To finish:
- Get Strawberries
Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake. But what I did have was a gluten-free chocolate cake recipe. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. This will be my go to gluten free chocolate cake. I did not make any changes at all. One trick to getting a smooth batter is to make sure the quinoa is cooked well even adding a little extra water just to make sure it is more on the moist side rather than on the dry side.
So that’s going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
