Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Tikki Chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo Tikki Chaat is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki Chaat:
- Prepare 3-4 medium sized potatoes
- Take 1/4 cup grated carrots
- Make ready 1/4 cup boiled and crushed peas
- Prepare 2 tsp oil
- Get 6-7 coarsely grounded chilli
- Make ready 1 inch ginger
- Get 2 tbsp hand torn coriander
- Make ready 2 tbsp hand torn mint leaves
- Get to taste Salt
- Take 2 tsp chilli powder
- Prepare 2 tsp chaat masala
- Get 1 tsp lemon juice
- Make ready Oil for shallow frying
- Take 3-4 tbsp rice flour for binding
In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Some variations also add pomegranate arils or sev on top. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped.
Steps to make Aloo Tikki Chaat:
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding.
So that is going to wrap this up for this special food aloo tikki chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
