Vickys Falafels, GF DF EF SF NF
Vickys Falafels, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys falafels, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Falafels, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Falafels, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys falafels, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Falafels, GF DF EF SF NF:
  1. Prepare 180 grams dried chickpeas, soaked 6 hours in water then patted dry
  2. Make ready 1/2 white onion, chopped
  3. Take 3 clove garlic, peeled
  4. Take 1 small handful fresh parsley
  5. Take 1 small handful fresh coriander leaf / cilantro
  6. Prepare 2 tbsp gluten-free breadcrumbs
  7. Prepare 3/4 tsp ground cumin
  8. Make ready 1/2 tsp cayenne pepper
  9. Get 1/2 tsp ground coriander seed
  10. Get 1/2 tsp low-sodium salt
  11. Get 1/4 tsp baking powder
  12. Take drizzle of lemon juice
Steps to make Vickys Falafels, GF DF EF SF NF:
  1. Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough
  2. Divide the dough into 8 and roll into balls then flatten them slightly
  3. Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but don't put them in yet
  4. Heat the oil on a medium heat. Test that it's hot enough by dropping in a small piece of falafel dough. If it sinks the oil isn't hot enough. It should sizzle then float if it's the right temperature, around 190C / 375F
  5. Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side
  6. Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes
  7. I have a couple of free-from hummus recipes posted if you're interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted

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