Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamun compote and mango crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamun Compote and Mango Crumble is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jamun Compote and Mango Crumble is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jamun compote and mango crumble using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamun Compote and Mango Crumble:
- Prepare 1 mango ripe diced
- Make ready 2 tbsps jamun compote
- Prepare 1 tsp whole wheat flour
- Take 1 tsp brown sugar honey or
- Make ready 1/2 cup oats rolled
- Get 1 tbsp whole wheat flour
- Prepare 1/2 tbsp coconut oil
- Make ready 1/2 tbsp brown sugar honey or
- Prepare Pinch salt of
Instructions to make Jamun Compote and Mango Crumble:
- Layer jamun compote in bottom of dish.
- Mix together mango, 1 tsp flour and 1 tsp sugar.
- Layer on top of jamun.
- Mix together rest of ingredients and layer on top of mango mixture.
- Bake for 30 mins.
So that’s going to wrap this up for this exceptional food jamun compote and mango crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
