Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, passionfruit and raspberry semifreddo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Passionfruit and Raspberry Semifreddo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Passionfruit and Raspberry Semifreddo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Passionfruit and Raspberry Semifreddo:
- Take 1 egg
- Prepare 2 egg yolk
- Make ready 1/2 cup sugar
- Prepare 300 ml thickened cream
- Take 50 ml raspberry purée
- Make ready 50 ml passionfruit purée
- Get 2 tablespoons lemon juice
- Take Toppings
- Make ready 2 whole passionfruit pulp
- Take Macerated raspberries
- Take Half cup frozen raspberries
- Get 2 tablespoons sugar
- Make ready Splash rose water, optional
Instructions to make Passionfruit and Raspberry Semifreddo:
- Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
- Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
- Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
- Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
- For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
- Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.
So that is going to wrap this up for this exceptional food passionfruit and raspberry semifreddo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
