Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beer batterered fish sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beer Batterered Fish Sandwiches is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Take 2 cod fish filets
- Take 12 oz amber ale beer
- Get 1 cup flour
- Make ready 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Take 1 tomato
- Get 2 tbsp mayo
- Make ready 1/4 tsp dill
- Take 1 splash of lemon juice
- Get 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up with this special food beer batterered fish sandwiches recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
