Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter soy clams. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Soy Clams is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter Soy Clams is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter soy clams using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Clams:
- Get 300 g Clams *Today I used ‘Pippi’
- Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Get 1 clove Garlic *finely chopped
- Prepare 20 g Butter
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1/2-1 tablespoon Soy Sauce
- Take 1 Spring Onion *finely chopped
Instructions to make Butter Soy Clams:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
- Remove the lid, add Soy Sauce, and toss to combine.
- Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
So that’s going to wrap it up for this special food butter soy clams recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
