Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta and bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PASTA and BEAN SOUP is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. PASTA and BEAN SOUP is something which I’ve loved my whole life.
Drain pasta; stir into vegetable mixture. I love soups of all kinds. I especially love soup with beans and/or spinach.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PASTA and BEAN SOUP:
- Make ready 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
- Take 1 tbsp salt
- Make ready 3 tbsps. olive oil
- Get 1 medium onion, finely chopped
- Take 2 clove garlic, finely chopped
- Make ready 2 bay leaves
- Take 200 grams pancetta, diced
- Prepare 1 1/4 liter chicken or vegetable stock
- Make ready 1 juice of 1/2 lemon
- Prepare 200 grams small pasta
- Get 1/4 cup chopped flat-leaf parsley
- Prepare 1 salt and freshly ground pepper
- Take 1 extra-virgin olive oil, to serve
- Take 1 cup tomatoe sauce
If you appreciate homemade minestrone soup, marinara, lasagna or baked ziti, I think you'll love this stew. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Remove from the heat and set. Pasta and bean soup (sagne e fasciul'). (Made in Italy with Silvia Colloca).
Steps to make PASTA and BEAN SOUP:
- When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
- Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
- Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
- Serves 6
This rustic Italian dish is the love child of pasta and soup. Enjoyed in both Abruzzo and Molise, it's quintessential comfort food. Simmer until the soup thickens and is creamy and flavorful, about. For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network. This super healthy bean soup with vegetables and pasta is all three, and, it's low in fat and calories while still providing so many healthy vegetables and some protein too.
So that is going to wrap this up for this special food pasta and bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
