Mike's Spicy Southwestern Beer Cheese Dip
Mike's Spicy Southwestern Beer Cheese Dip

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern beer cheese dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Southwestern Beer Cheese Dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Southwestern Beer Cheese Dip is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Take 2 Cups Shredded Sergento Sharp Cheddar Cheese
  2. Make ready 2 Cups Shredded Sergento Mozzarella Cheese
  3. Make ready 1 (8 oz) Packet Philadelphia Cream Cheese
  4. Take 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
  5. Take 1/4 Cup Fine Minced Jalapeños
  6. Take 1/4 Cup Fine Minced Purple Onions
  7. Get 1/8 Cup Fine Minced Green Bell Peppers
  8. Get 1/8 Cup Fine Minced Yellow Bell Peppers
  9. Take 1/8 Cup Fine Minced Green Onions
  10. Prepare 1/3 Cup Fresh Cilantro
  11. Take 1 tsp Fine Minced Garlic
  12. Get 2 Dashes Worshestershire Sauce
  13. Take to taste Hot Sauce [i used 20 dashes of Tabasco]
  14. Take to taste Cracked Black Pepper & Salt
  15. Take 1/4 tsp Ground Cumin
  16. Take 1/2 tsp Granulated Onion Powder
  17. Get 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Fine mince your vegetables and add to a microwavable bowl with your beer.
  2. Microwave 2 minutes then, whisk well.
  3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
  4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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