Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Prepare 10 napa cabbage leaves, cut into inch width
  2. Take 1/2 onion, sliced
  3. Prepare 1 carrot, sliced
  4. Make ready 8 soy puff filled with grounded chicken
  5. Take 8 clams
  6. Make ready 8 oz firm tofu, sliced
  7. Make ready 2 Tsp 3-year aged soybean paste
  8. Make ready 1 pinch brown sugar
  9. Prepare 2 Tsp rice starch
  10. Prepare 16 oz homemade stock
  11. Prepare fish sauce
  12. Prepare olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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