Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dahi masala puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi Masala Puri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dahi Masala Puri is something which I have loved my whole life.
Dahi Puri Recipe - step by step pictures. To cold plain yogurt, add the black salt, chilli powder & chaat masala powder. Mix to form a smooth spicy yogurt.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi masala puri using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Masala Puri:
- Prepare 10-12 puri
- Make ready 1/2 cup curd, whisk
- Take 1 large boiled potato, mashed
- Prepare 1 onion, chopped
- Prepare 1/4 cup boiled chickpeas
- Prepare Coriender chutney (hara dhaniya Chutney)
- Get Tamarind chutney (imli ki chutney)
- Prepare 1/4 tsp Roasted cumin powder
- Get 1/4 tsp red chili powder
- Make ready to taste Salt
- Make ready 1/4 Chaat masala
- Prepare 1 tbsp Grated cucumber
- Make ready 1-2 tbsp Grated carrot
- Make ready 1-2 tbsp coriender leaves
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Dahi puri chat recipe in telugu Arrange rava puris on a plate. Stuff each puri with potato mash.
Instructions to make Dahi Masala Puri:
- Take a bowl add boiled potato, boiled chickpeas, onion, green chillies, salt, red chili powder, cumin powder, chaat masala mix well set aside.
- (For coriander chutney) Take coriander leaves, green chilies, lemon juice, tomato, onion, salt to a mixer jar and grind it to make a fine paste.
- (For Tamarind Jaggery Chutney) Take a Sauce pan mix tamarind paste and jaggery add salt, red chili powder, dry mango powder cook it at med flame for 7-8 minute… After then transfer it to a serving bowl.
- Now, take pani puri balls one by one, break it from up and place it on a plate.
- Fill the potatoes, chickpeas mixture in all the balls.Pour Tamarind & coriender chutney, Pour Curd all over the balls Grated carrot and cucumber, Sprinkle Chaat masala.
- Garnish with coriender leaves & Serve immediately.
Put a spoonful of curd in each puri along with tomato and onion. Pour some khajur imli chutney for tangy taste. Top it off with sev, chaat masala, some more curd and chopped coriander. Dahi Puri is a very common street food of Maharashtra. It is a very popular chaat dish in which crispy mini sized puris are stuffed with potato mixture, topped with chaat chutneys, spice powders, sweetened curd and garnished with finely chopped onions, sev, boondi and coriander leaves. dahi puri recipe with out deepfrying puris.very healthy tasty and quick #dahipuri, #masalapuri, #hyderabdchat, #chat recipes, #foodwithoutoil.
So that’s going to wrap it up with this special food dahi masala puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
