Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Make ready 1 ml Soy milk at room temperature (sweetened or unprocessed)
- Take 4 grams Kanten powder
- Take 1 tbsp Sugar
- Prepare Use any toppings you like such as
- Make ready 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
- Take 1 Cooked sweet aduki beans
- Make ready 1 Kinako
Instructions to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):
- Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
- Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
- After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
- Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
- Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.
So that’s going to wrap it up for this exceptional food easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
