Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I’ve loved my whole life.
I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini squash and carrots that I had run through the food processor. Today I'm having Meatloaf, Sweet Potato, Mac And.
To begin with this recipe, we must prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Prepare Meatloaf
- Prepare 500 grams minced pork
- Get 250 grams minced beef
- Take Good pinch of salt
- Get Good pinch of pepper
- Make ready Good pinch of garlic powder
- Take Teaspoon dried coriander leaves
- Make ready 125 baby spinach, ruccola or robust salad leaves
- Get 100 grams cooked ham
- Get 100 grams spicy Mexican cheese
- Prepare 12 slices smoked streaky bacon
- Prepare Wilted cabbage
- Make ready 1 small Savoy cabbage or other cabbage
- Take 1 tablespoon chili oil
- Take 4 tablespoons quality cooking oil
- Make ready 125 grams unsalted butter
- Prepare 4 tablespoons salt
- Take 1 tablespoon mild mustard
- Take 1/2 teaspoon dried garlic
- Prepare 1 pinch black pepper
- Take Pinch nutmeg
Stir together the broth, vinegar and sugar in a small bowl. This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables. For longer storage, freeze the loaf on a baking pan and then use a vacuum sealing system to wrap it. Defrost the meatloaf in the refrigerator and then.
Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
Then you cover the cream cheese with sliced cheese and put three eggs on top. With this potent, brimming meatloaf the whole family will be well provided for. When people quickly request a second helping, you shouldn't be surprised. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. Since I want to keep this meatloaf keto and gluten-free, I use almond flour in the mixture instead of breadcrumbs.
So that’s going to wrap it up with this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
