Grilled Boneless Chicken Thighs
Grilled Boneless Chicken Thighs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled boneless chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Boneless Chicken Thighs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Boneless Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled boneless chicken thighs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Boneless Chicken Thighs:
  1. Make ready 600 g boneless chicken thighs (approx)
  2. Make ready 1 1/2 tbsp smoked or sweet paprika
  3. Make ready 2 tbsp freshly cut flat parsley
  4. Take 4-6 garlic cloves, minced
  5. Get 1-1 1/2 tsp fine salt (depending on taste)
  6. Prepare 1/2 tsp grounded black pepper
  7. Get 60 ml olive oil (approx)
Steps to make Grilled Boneless Chicken Thighs:
  1. In a bowl combine all the ingredients together with the chicken and mix everything well. Make sure chicken is well coated.
  2. Cover the bowl with clingfilm and allow to marinate in the the fridge for a minimum of 2 hours to overnight for better flavours.
  3. A charcoal grill will give it that extra flavour but a normal grill pan or gas grill will do just as well.
  4. Grill on both sides until they are nice and brown and cooked through. Cooking times will vary.
  5. Serve immediately.

So that is going to wrap it up with this exceptional food grilled boneless chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!