Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, strawberry rhubarb crisp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Rhubarb Crisp is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Rhubarb Crisp is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Make ready 1 Tenderflake pie crust (Or feel free to make your own)
- Make ready 3 cups rhubarb, chopped into 1/2-inch pieces
- Take 2 cups strawberries cubed
- Make ready 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 1/2 cup flour
- Get 1 tbsp lemon juice
- Make ready Pinch salt
- Take Crumble topping
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup cold unsalted butter cubed
- Get 1/2 cup flour
- Make ready 1/2 cup quick oats
- Prepare 1/2 teaspoon cinnamon
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that’s going to wrap this up with this special food strawberry rhubarb crisp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
